Jan’s Pistachio Squares
As promised at today’s COPS Annual Picnic, Jan was kind enough to pass along her pistachio squares recipe – they were a big hit!
Pistachio Squares
Crust Layer
1 cup flour
1/2 cup chopped walnuts – chop finer than you would for brownies
(I used slightly more than ½ cup and saved some for the topping)
2 Tbl. sugar
1 stick softened margarine
1.Mix Crust Layer ingredients
Spread and press in greased oblong pan – 9 x 13
You can use the back side of a spoon to do the pressing
Bake 20 minutes at 350o – Let cool before you add the next layer
Cream Cheese Layer
1 cup confectioner’s sugar
1 (8 oz.) softened cream cheese
1/2 (8 oz.) Cool Whip
2. Mix Cream Cheese Layer ingredients
Spread on top of the cooled crust
Filling Layer
2 pkg. pistachio instant pudding
3 cups whole milk – NOT the 4 cups called for on the two packages
3. Mix Filling Layer ingredients
Follow mixing directions on the package – wisk for 2 minutes
Spread on top of Cream Cheese Layer
Put in refrigerator to set
Topping Layer
4. Cover Filling Layer with remaining 1/2 of Cool Whip
Sprinkle rest of chopped nuts on top
Keep in refrigerator until ready to serve